Märzen Recipe - PoundTown - OktoberFest 2020

Recipe Info

Recipe Image

PoundTown - OktoberFest 2020

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Bonlander Munich - US, Munich - 60L - US, Tettnang Hops, HOme Grown Tet Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from PoundTown - OktoberFest.

Fermentables

42% - 2-Row - US
5.5
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
46% - Bonlander Munich - US
6
36
10
Mash
8% - Munich - 60L - US
1
33
60
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.3
HOme Grown Tet
1
Pellet
Boil
10 min(s)
4.5
5.2

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

One Step - 60 min
Infusion
160
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PoundTown - OktoberFest 2020
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 200 per 12oz Calories
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