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ESB Trial 1
by Brewer 119142 on 7/27/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Crystal 60L - CA, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Cinnamon, Vanilla Extract.
3% - Corn Sugar (Dextrose) - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.042
OG
1.012
FG
20.5 IBU (tinseth)
Bitterness
0.49
BG:GU
15.0 ° SRM
Color
75%
Efficiency
3.9 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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