ESB Trial 1 Recipe

Recipe Info

Recipe Image

ESB Trial 1

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Crystal 60L - CA, Corn Sugar (Dextrose) - US, East Kent Goldings Hops, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Cinnamon, Vanilla Extract.

Fermentables

71% - ESB Malt - CA
5.5
36
4
Mash
26% - Crystal 60L - CA
2
34
60
Mash
3% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
11.2
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.2
Challenger
0.5
Pellet
Boil
15 min(s)
7
7.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil
Cinnamon
0
each
Secondary
Vanilla Extract
4
floz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB Trial 1
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.012 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 140 per 12oz Calories
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