West Coast IPA - V2 Recipe

Recipe Info

Recipe Image

West Coast IPA - V2

by on
All Grain
2.6 Gallon(s)
3.7 Gallon(s)
60 min
52%
52% efficiency (Aug 25) 0 min addition added at 170F 20 mins

This recipe was cloned from West Coast IPA - V1.

Fermentables

82% - 2-Row - US
6.1
37
1
Mash
14% - Munich Light - CA
1
34
10
Mash
4% - Caramel/Crystal 60 - US
0.3
36
60
Mash

Hops

Nugget
0.3
Pellet
Boil
60 min(s)
13.5
28.5
Centennial
0.5
Pellet
Boil
15 min(s)
10.4
18.2
Cascade
0.53
Pellet
Boil
15 min(s)
7.2
13.3
Centennial
0.52
Pellet
Boil
0 min(s)
10.4
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
7.1
0.0
Cascade
1
Pellet
DryHop
3 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast IPA - V2
  • 2.60 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 60.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 8.8° SRM Color
  • 52% Efficiency
  • 5.8% ABV Alcohol
  • 179 per 12oz Calories
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