Azacca Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Azacca Pale Ale

ioveracker 7/27/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Wheat malt and Crystal 40L weren't added until about 30 minutes into the mash (I was late).

Recipe Facts

Azacca Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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