English Bitter Ale Recipe

Recipe Info

Recipe Image

English Bitter Ale

by on
All Grain + Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
ALL GRAIN version of the InnKeeper

Fermentables

83% - Golden Promise - UK
1.2
37
3
Mash
3% - Extra Dark Crystal 120L - UK
0.05
33
120
Mash
14% - Corn Sugar (Dextrose) - US
0.2
46
0
Extract

Hops

Fuggles
0.2
Pellet
Boil
60 min(s)
4.8
19.3
East Kent Goldings
0.2
Pellet
Boil
45 min(s)
5.5
20.3
Styrian Goldings
0.2
Pellet
Boil
5 min(s)
5.3
4.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sacch’ Rest: 153? F for 60 minutes
2.
Mashout: 170? F for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Bitter Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 43.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 144 per 12oz Calories
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