Belgian Tripel Recipe - trippel

Recipe Info

Recipe Image

trippel

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Cookie Malt, Cane Sugar - US, Saaz Hops, Dry Belgian Ale WLP4025 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
6
38
1
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
3% - Cookie Malt
0.2
36
19
Mash
16% - Cane Sugar - US
1.2
46
1
Late

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
16.4
Saaz
50
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Dry Belgian Ale WLP4025
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

trippel
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.010 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 8.7% ABV Alcohol
  • 261 per 12oz Calories
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