Sour ipa Recipe

Recipe Info

Recipe Image

Sour ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Acidulated Malt - DE , Lactose - Milk Sugar - US, Warrior Hops, Citra Hops, Galaxy Hops, Mosaic Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

69% - 2-Row - US
10
37
1
Mash
14% - White Wheat - US
2
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
45.1
Citra
2
Pellet
Boil
1 min(s)
12
2.9
Galaxy
1
Pellet
Boil
1 min(s)
14.2
1.7
Mosaic
2
Pellet
Boil
1 min(s)
12.7
3.1
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour ipa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.019 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 288 per 12oz Calories
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