Long Trail Double Bag Clone Recipe

{"RecipeId":72568,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118405,"Name":"Long Trail Double Bag Clone","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1564193126010)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0843,"Fg":1.0240255,"Srm":15.645558077418039,"Ibu":19.908938403008356,"BgGu":0.23616771533817732,"Abv":7.7754105000000022,"Calories":294,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"14.3","Ppg":"37","L":"1","Use":"Mash","Id":"385625","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1.1","Ppg":"35","L":"20","Use":"Mash","Id":"385626","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.55","Ppg":"36","L":"60","Use":"Mash","Id":"385627","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.275","Ppg":"34","L":"350","Use":"Mash","Id":"385630","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.55","Ppg":"39","L":"1","Use":"Mash","Id":"385628","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.66","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"15.0800310655783","Id":"412295","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.275","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"4.82890733743002","Id":"412296","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.275","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"412297","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.68","Id":"107811","IngId":"166","Name":"White Labs Dusseldorf Alt WLP036","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"107812","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.55","Unit":"tsp","Use":"Boil","Id":"73754","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.55","Unit":"tbsp","Use":"Boil","Id":"73755","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"60","Id":"53065","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"123356","Rank":"1","Text":"4.75 Gallons strike water ... Sparge with 175° collecting 6 gallons in kettle"},{"Id":"123357","Rank":"2","Text":"Add Yeast nutrient and irish moss in boil (10 min)"},{"Id":"123358","Rank":"3","Text":"Cool wort to 75° then pitch yeast and aerate heavily"},{"Id":"123359","Rank":"4","Text":"Cool to 70° and keep it there until fermentation is complete"},{"Id":"123360","Rank":"5","Text":"Transfer to secondary after fermentation is complete and condition for 1 week"}]}