American Pale Ale Recipe - Charlies Pale Ale

Recipe Info

Recipe Image

Charlies Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Charlies Pale Ale

Fermentables

85% - Maris Otter Pale - UK
9.54
38
3
Mash
5% - Caramel/Crystal 40 - US
0.6
35
40
Mash
5% - White Wheat - US
0.53
40
2
Mash
5% - Victory Malt - US
0.57
34
28
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.2
Willamette
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike @169F for 154F Mash for 60 min.
2.
Mash out 170F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Charlies Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 16.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 8.6° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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