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Apricot Sour
by Brewer 119140 on 7/26/2019
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Wheat - BE, Tettnang Hops, Imperial Yeast: Sour Batch Kidz Homebrew Yeast, Apricot Puree (3lbs), Vanilla Bean.
48% - Dry Malt Extract - Pilsen - US
Imperial Yeast: Sour Batch Kidz
No mash steps in this recipe
Ferment in primary for 1 week
Add apricot puree and vanilla beans
Ferment in secondary for 4 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
17.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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