American Pale Ale Recipe - American Pale Ale

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
21 Liter(s)
29 Liter(s)
60 min
70%
APA Grisalho - classica

Fermentables

84% - 2-Row - US
4.2
37
1
Mash
8% - Melanoidin Malt - US
0.4
37
20
Mash
8% - Caramel Pils - DE
0.4
34
8
Mash

Hops

Columbus
12
Pellet
Boil
60 min(s)
15.4
29.6
Cascade
15
Pellet
Boil
30 min(s)
6.5
8.7
Cascade
20
Pellet
FlameOut
0 min(s)
6.5
0.0
Cascade
50
Pellet
DryHop
0 day(s)
6.5
0.0
Mosaic
50
Pellet
DryHop
0 day(s)
11.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 38.2 IBU (rager) Bitterness
  • 0.75 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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