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Extra Stout 1
by Brewer 101960 1/21/2015
Recipe Type: Extract
Batch Size: 21.5 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 90 min
Efficiency: 75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Molasses - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Extra Light - US, White Labs Dry English ale WLP007 Homebrew Yeast.
64% - Liquid Malt Extract - Dark - US
22% - Dry Malt Extract - Dark - US
4% - Dry Malt Extract - Extra Light - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Tastes very treacly. Quite good considering it's not yet done and hasn't been conditioned at all!.
SG of 1.017 and *STILL* fermenting. Going to leave a few more days to see where it gets to (approx 6.5% currently).
21.50
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
90
min
Boil Time
1.067
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
91.2 ° SRM
Color
75%
Efficiency
6.9 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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