Old Ale Recipe - Douganstyle dark original

Recipe Info

Recipe Image

Douganstyle dark original

by on
All Grain
14 Liter(s)
18 Liter(s)
60 min
75%
First attempt at brewing any beer. Designed the recipe taking inspiration from some of my favourite beers.

Fermentables

68% - Maris Otter Pale - UK
3
38
3
Mash
14% - Crystal 90L - UK
0.6
33
90
Mash
5% - Carafa III - DE
0.2
32
525
Mash
11% - Cara Malt - UK
0.5
35
17
Mash
2% - Rolled Oats - US
0.1
33
2
Mash

Hops

Challenger
10
Pellet
Boil
60 min(s)
7
10.4
Columbus
10
Pellet
Boil
60 min(s)
15
22.3
Challenger
20
Pellet
Boil
15 min(s)
7
10.3
Columbus
10
Pellet
Boil
15 min(s)
15
11.1
Challenger
10
Pellet
FlameOut
0 min(s)
7
0.0
Columbus
10
Pellet
FlameOut
0 min(s)
15
0.0
Challenger
10
Pellet
DryHop
0 day(s)
7
0.0
Columbus
10
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

Mash-Out
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 119135

Tasted on 7/30/2019 by Brewer 119135

Notes:

Gravity reading of 1.028 A touch bitter, still going to dry hop

Recipe Facts

Douganstyle dark original
Old Ale
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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