American Brown Ale Recipe - Challenger accepted 2

Recipe Info

Recipe Image

Challenger accepted 2

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
80%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carapils - DE, Carafa III - DE, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Challenger accepted.

Fermentables

88% - Pale Ale - DE
3.5
39
2
Mash
8% - Carapils - DE
0.3
33
2
Mash
5% - Carafa III - DE
0.2
32
525
Mash

Hops

Challenger
40
Pellet
Boil
60 min(s)
7
37.2
Challenger
25
Pellet
Boil
15 min(s)
7
11.5
Challenger
25
Pellet
Boil
5 min(s)
7
4.6
Challenger
45
Pellet
FlameOut
0 min(s)
7
0.0
Challenger
65
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Protein Rest
Direct Heat
52
40 min
Saccharification Rest
Direct Heat
62
35 min
Maltose Rest
Direct Heat
68
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
add last 65g of challenger hops after 1 week of primary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Challenger accepted 2
American Brown Ale
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 22.8° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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