American IPA Recipe - Julius Clone

Recipe Info

Recipe Image

Julius Clone

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Apollo Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Experimental IPA-Split Batch-DIPA.

Fermentables

45% - 2-Row - US
11
37
1
Mash
37% - Maris Otter Pale - UK
9
38
3
Mash
10% - Carapils - Dextrine Malt - US
2.5
33
1
Mash
6% - Aromatic Malt - US
1.5
35
20
Mash
2% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
26.3
Apollo
1
Pellet
Boil
20 min(s)
20.5
20.4
Citra
1.5
Pellet
Boil
15 min(s)
12
14.7
Apollo
1
Pellet
Boil
10 min(s)
20.5
12.2
Citra
6
Pellet
Boil
1 min(s)
12
5.1
Apollo
3
Pellet
Boil
1 min(s)
20.5
4.4
Citra
9
Pellet
DryHop
4 day(s)
12
0.0
Apollo
3
Pellet
DryHop
4 day(s)
20.5
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safbrew T-58
70%
Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Infusion Mash
Decoction
156
80 min

Special Instructions

1.
150 ppm Sulfate, 100 ppm Chloride, 20 ppm Calcium, 20 ppm Magnesium

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius Clone
American IPA
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 83.2 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 223 per 12oz Calories
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