Irish Extra Stout Recipe - IEx Stout

Recipe Info

Recipe Image

IEx Stout

by on
All Grain + Extract
50 Liter(s)
35 Liter(s)
60 min
70%
All Grain Plus Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Black Malt - UK, Dry Malt Extract - Dark - US, Cane Sugar - US, Chocolate Malt - US, Admiral Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

79% - Pilsen - UK
11
36
1
Mash
5% - Black Malt - UK
0.75
28
500
Mash
4% - Dry Malt Extract - Dark - US
0.5
44
18
Extract
7% - Cane Sugar - US
1
46
1
Late
5% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Admiral
50
Pellet
Boil
40 min(s)
14.9
29.5
Columbus
15
Pellet
Boil
40 min(s)
15
8.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IEx Stout
Irish Extra Stout
  • 50.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 38.2° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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