Cream Ale Recipe - Vanilla Latte

Recipe Info

Recipe Image

Vanilla Latte

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Maltodextrin - US, Cascade Hops, Tettnang Hops, Saaz Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

93% - Liquid Malt Extract - Light - US
7
35
4
Extract
7% - Maltodextrin - US
0.5
39
0
Late

Hops

Cascade
0.4
Pellet
Boil
60 min(s)
5.7
8.4
Tettnang
0.3
Pellet
Boil
30 min(s)
3.6
3.1
Saaz
0.5
Pellet
DryHop
0 day(s)
2.8
0.0

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Latte
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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