American Porter Recipe - Fluffy Nutty Goodness

{"RecipeId":72511,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117112,"Name":"Fluffy Nutty Goodness","Description":"Fluffy Peanut butter","ImageUrlRoot":"/img/r/64/649fc77f-db49-4efc-8eba-fabb554e5452","StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1564078057300)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07189,"Fg":1.0186914,"Srm":26.326033995689606,"Ibu":24.074511574107206,"BgGu":0.33487983828219781,"Abv":6.8626194,"Calories":246,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"8","Ppg":"31","L":"3","Use":"Mash","Id":"385323","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"1"},{"Per":"26","Amt":"4","Ppg":"31","L":"60","Use":"Mash","Id":"385324","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"2","Ppg":"31","L":"10","Use":"Mash","Id":"385325","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"31","L":"23","Use":"Mash","Id":"385326","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"31","L":"50","Use":"Mash","Id":"385327","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.5","Ppg":"40","L":"1","Use":"Late","Id":"385328","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"14","Ibu":"24.0745115741072","Id":"412042","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"110113","IngId":"5420","Name":"Imperial A09 Pub yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.7","Unit":"oz","Use":"Primary","Id":"73682","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"oz","Use":"Primary","Id":"73683","IngId":"11348","Name":"Marsh mellow extract","CustomName":"","Rank":"4"},{"Amt":"10","Unit":"oz","Use":"Bottle","Id":"73684","IngId":"11458","Name":"PB2 Peanut butter powder defatted","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"53035","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"123242","Rank":"1","Text":"Mash grain is 8.4 gallons distilled water for 60 mins at 154 deg F"},{"Id":"125622","Rank":"2","Text":"Add half the grain then add 2.5 grams of Gypsum, 2.5 gram Calcium Chloride, 1.7 grams Epsom salt, 3.4 grams baking soda"},{"Id":"125640","Rank":"3","Text":"Added 8 ounces to hot wort from boil and made a slurry. Added that to flame out."},{"Id":"123243","Rank":"4","Text":"Add PB2, MM extract and Vanilla extract to primary keg and let it sit for 2-3 weeks then transfer to serving keg"}]}