British Strong Ale Recipe - Christmas Ale - 2022

Recipe Info

Recipe Image

Christmas Ale - 2022

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Crystal 45L - UK, Special Roast - US, Roasted Barley - UK, Liquid Malt Extract - Pilsen - US, Honey - US, Mt. Hood Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Nutmeg, Ginger, Irish Moss.

Fermentables

10% - 2-Row - US
1
37
1
Steep
10% - White Wheat - US
1
40
2
Steep
10% - Crystal 45L - UK
1
34
45
Steep
2% - Special Roast - US
0.25
33
50
Steep
1% - Roasted Barley - UK
0.15
29
550
Steep
58% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
10% - Honey - US
1
35
1
Late

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
20.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.9

Yeast

Danstar Nottingham
80%

Other Stuff

Cinnamon
2
each
Boil
Nutmeg
1
tsp
Boil
Ginger
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 3 gallons on water to kettle
2.
Bring water temp to 160 degrees
3.
Add grain to bag and steep in water for 20 minutes
4.
Remove grain and bring water to a boil
5.
Once a boil has started. Add 6 pounds of LME, Mt Hood hops (1oz)
6.
With 15 mins left, add 1 teaspoon of Irish Moss and 0.5oz of Casade Hops
7.
With 5 minutes left, add Cascade hops (0.5oz) and 1 pound of Honey, and spices
8.
Cool water to 80-90 degrees
9.
Re-hydrate yeast in sanitized warm water for 15-20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Ale - 2022
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 206 per 12oz Calories
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