Belgian Blond Ale Recipe - Ambidestra Igor

Recipe Info

Recipe Image

Ambidestra Igor

by on
All Grain
24.5 Liter(s)
31 Liter(s)
90 min
78%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - Dextrine Malt - US, Belgian Clear Candi Sugar - BE, Belgian Aromatic - BE, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

83% - Pilsner - BE
6
36
2
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Belgian Clear Candi Sugar - BE
0.45
36
1
Late
4% - Belgian Aromatic - BE
0.3
37
20
Mash

Hops

Styrian Goldings
40
Leaf
Boil
60 min(s)
3
9.4
Saaz
25
Leaf
Boil
60 min(s)
3
5.9
Styrian Goldings
3
Leaf
Boil
5 min(s)
3
0.1
Saaz
3
Leaf
Boil
5 min(s)
3
0.1

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
53
15 min
Saccharification Rest
Infusion
65
40 min
Dextrinization Rest
Infusion
70
60 min
Mash-Out
Infusion
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ambidestra Igor
Belgian Blond Ale
  • 24.50 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.4° SRM Color
  • 78% Efficiency
  • 7.0% ABV Alcohol
  • 239 per 12oz Calories
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