MO-Rillo Recipe

Recipe Info

Recipe Image

MO-Rillo

by on
All Grain
4.75 Gallon(s)
5.71 Gallon(s)
45 min
58%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Acidulated Malt - DE , Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

95% - Maris Otter Pale - UK
10
38
3
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
28.2
Amarillo
1.5
Pellet
Boil
10 min(s)
9
19.9
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Mash
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MO-Rillo
  • 4.75 Gallons Liters Batch Size
  • 5.71 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 48.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 5.5° SRM Color
  • 58% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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