German Pils Recipe - lager
German Pils
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lager
by Bnr on 1/20/2015
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Carapils - DE, Northern Brewer Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.
5% - Acidulated Malt - DE
name
Fermentis Saflager S-23
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.009
FG
40.0 IBU (tinseth)
Bitterness
0.86
BG:GU
2.5 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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