German Pils Recipe - lager

Recipe Info

Recipe Image

lager

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE , Carapils - DE, Northern Brewer Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

Fermentables

91% - Pilsner - US
2
34
1
Mash
5% - Acidulated Malt - DE
0.1
27
3
Mash
5% - Carapils - DE
0.1
33
2
Mash

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
9
33.0
Saaz
14
Pellet
Boil
15 min(s)
3.8
6.9

Yeast

Fermentis Saflager S-23
80%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

Protein Rest
Direct Heat
50
15 min
Saccharification Rest
Direct Heat
60
45 min
Acid Rest
Direct Heat
66
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lager
German Pils
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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