Imperial Stout Recipe - Smoked Choco Cherry Stout

Recipe Info

Recipe Image

Smoked Choco Cherry Stout

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Smoked Malt - US, Briess Blonde RoastOat Malt, Torrified Wheat - US, Carafa III - DE, Crystal 90L - UK, Chocolate Malt - US, jarrylo Hops, legacy Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

41% - Maris Otter Pale - UK
5
38
3
Mash
19% - Smoked Malt - US
2.25
37
9
Mash
19% - Briess Blonde RoastOat Malt
2.25
37
4
Mash
6% - Torrified Wheat - US
0.75
36
2
Mash
5% - Carafa III - DE
0.63
32
525
Mash
5% - Crystal 90L - UK
0.63
33
90
Mash
5% - Chocolate Malt - US
0.63
34
350
Mash

Hops

jarrylo
0.75
Pellet
Boil
60 min(s)
13.8
38.2
jarrylo
0.75
Pellet
Boil
30 min(s)
13.8
29.4
legacy
1
Pellet
Boil
10 min(s)
7.8
10.4
legacy
1
Pellet
Boil
5 min(s)
7.8
5.7

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Choco Cherry Stout
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 83.8 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 50.2° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 269 per 12oz Calories
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