Nutty Finn Hefe Recipe

Recipe Info

Recipe Image

Nutty Finn Hefe

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Victory Malt - US, Table Sugar - Sucrose - US, Maltodextrin - US, Palisade Hops, Tettnanger US Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Black walnuts, Banana runts.

Fermentables

41% - Pilsner - BE
5
36
2
Mash
33% - Vienna - DE
4
37
4
Mash
8% - Victory Malt - US
1
34
28
Mash
16% - Table Sugar - Sucrose - US
2
46
0
Late
2% - Maltodextrin - US
0.25
39
0
Late

Hops

Palisade
0.5
Pellet
Boil
60 min(s)
7.5
11.8
Tettnanger US
0.5
Pellet
Boil
60 min(s)
4.3
6.8

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Black walnuts
24
oz
Secondary
Banana runts
2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutty Finn Hefe
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.022 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 287 per 12oz Calories
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