Superior Street Stout Recipe

Recipe Info

Recipe Image

Superior Street Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

79% - Pale 2-Row - US
11
37
4
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Roasted Barley - US
1
25
450
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Lactose - Milk Sugar - US
0.5
41
0
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.7
17.2
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.7
6.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Add 1/2 oz of EK Goldings in secondary
2.
Add 3/4 cup lactose 3/4 cup water syrup to secondary
3.
Rack to Secondary after 1 week
4.
Keg after 2 weeks in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Superior Street Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 52.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 260 per 12oz Calories
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