Cream Ale Recipe - Belgian Cream Amber Ale 30L
Cream Ale
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Belgian Cream Amber Ale 30L
by Brewer 119115 on 7/24/2019
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich II - DE, Chinook Hops, M41 - Mangroove Homebrew Yeast.
This recipe was cloned from Testes .
No other stuff in this recipe
No mash steps in this recipe
Mostura ? 66?C por 1 hora
Fervura 1h com adi??o de L?pulos
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Cream Amber Ale 30L
Cream Ale
30.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.007
FG
14.4 IBU (tinseth)
Bitterness
0.30
BG:GU
6.4 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
156 per 12oz
Calories
Clone This Recipe
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