Belgian Dubbel Recipe - Rotkappchen
Belgian Dubbel
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Rotkappchen
by Zinke on 7/24/2019
All Grain
60 Liter(s)
70 Liter(s)
60 min
67%
DoppelCRA
10% - Munich - Light 10L - US
20% - Melanoidin Malt - US
Fermentis Safale US-05
Adicionar 3g/L de Cacau Nibs na Maturacao a 0C
Tasting Notes (0)
There aren't any tasting notes logged yet
Rotkappchen
Belgian Dubbel
-
60.00
Gallons
Liters
Batch Size
-
70.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
14.1° SRM
Color
-
67%
Efficiency
-
7.3% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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