Spice, Herb, or Vegetable Mead Recipe - Single malt starter
Spice, Herb, or Vegetable Mead
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Single malt starter
by Brewmeister-B on 7/24/2019
All Grain
1.85 Liter(s)
3.35 Liter(s)
60 min
75%
All Grain Spice, Herb, or Vegetable Mead homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Corn Sugar (Dextrose) - US, Vinclasse Wine Yeast Homebrew Yeast, Calcium Chloride, Epsom Salt, Lactic Acid, Carrageenan, Cinnamon.
57% - Maris Otter Pale - UK
43% - Corn Sugar (Dextrose) - US
Vinclasse Wine Yeast
1 litres water, additions
Tasting Notes (0)
There aren't any tasting notes logged yet
Single malt starter
Spice, Herb, or Vegetable Mead
-
1.85
Gallons
Liters
Batch Size
-
3.35
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.114
OG
-
1.011
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
13.2% ABV
Alcohol
-
400 per 12oz
Calories
Clone This Recipe
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