American Stout Recipe - Black Lava

Recipe Info

Recipe Image

Black Lava

by on
All Grain
24 Liter(s)
25.2 Liter(s)
60 min
64%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Munich - UK, Crystal 90L - UK, Roasted Barley - UK, Carafa III - DE, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Licorice.

This recipe was cloned from Black Lava.

Fermentables

54% - Pale 2-Row - UK
4.5
36
2
Mash
20% - Flaked Barley - US
1.7
32
2
Mash
5% - Munich - UK
0.4
37
9
Mash
6% - Crystal 90L - UK
0.5
33
90
Mash
12% - Roasted Barley - UK
1
29
550
Mash
2% - Carafa III - DE
0.2
32
525
Mash

Hops

Centennial
51.2407
Pellet
Boil
60 min(s)
8.9
44.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Licorice
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Lava
American Stout
  • 24.00 Gallons Liters Batch Size
  • 25.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 44.1 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 67.1° SRM Color
  • 64% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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