Belgian Tripel Recipe - Honey Belgian Tripel

Recipe Info

Recipe Image

Honey Belgian Tripel

by on
Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Rice Syrup Solids, Caramel/Crystal 20 - US, Munich - Light 10L - US, Belgian Clear Candi Sugar - BE, Dry Malt Extract - Extra Light - US, Hallertau Hops, German Spalt Select Hops, Amarillo Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Orange or Lemon peel, Vanilla Extract, Cinnamon, Fermax Yeast Nutrient, Hot pepper, Yeast Nutrient.

Fermentables

23% - Honey - US
3
35
1
Late
8% - Rice Syrup Solids
1
37
1
Extract
4% - Caramel/Crystal 20 - US
0.5
35
20
Steep
4% - Munich - Light 10L - US
0.5
35
10
Steep
15% - Belgian Clear Candi Sugar - BE
2
36
1
Late
46% - Dry Malt Extract - Extra Light - US
6
44
3
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
10.6
German Spalt Select
1
Pellet
Boil
30 min(s)
5.5
10.0
Amarillo
0.5
Pellet
Boil
15 min(s)
9
5.3

Yeast

Wyeast Belgian Strong Ale 1388
80%

Other Stuff

Orange or Lemon peel
1
oz
Mash
Vanilla Extract
1
oz
Mash
Cinnamon
6
each
Mash
Fermax Yeast Nutrient
1
tbsp
Mash
Hot pepper
1
oz
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Belgian Tripel
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.017 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 284 per 12oz Calories
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