Tart Cherry Saison Experiment Recipe

Recipe Info

Recipe Image

Tart Cherry Saison Experiment

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
84%
0.12 lb sugar per fruit pound (less 10% for pits) = .50 lbs is actually 4 lbs of cherries steeped at 170 degrees for 10 minutes

Fermentables

41% - Pilsner - US
8
34
1
Mash
41% - 2-Row - US
8
37
1
Mash
5% - Vienna - US
1
36
4
Mash
10% - Torrified Wheat - US
2
36
2
Mash
3% - Fresh Tart Cherries
0.5
46
5
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
8
14.0
Nelson Sauvin
0.5
Pellet
Boil
30 min(s)
10.6
7.1
Azacca
0.5
Pellet
Boil
15 min(s)
13
5.6
Northern Brewer
0.5
Pellet
Boil
0 min(s)
8
0.0
Azacca
0.5
Pellet
Boil
0 min(s)
13
0.0
Nelson Sauvin
0.5
Pellet
Boil
0 min(s)
10.6
0.0

Yeast

Omega Yeast Saisonstein's Monster
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta
Decoction
143
30 min
Beta
Decoction
150
20 min
Alpha
Decoction
150
30 min
Mash-Out
Decoction
168
15 min

Special Instructions

1.
Boil for 60 minutes, check OG and adjust acccordingly, cool to 170 degrees
2.
and steep 4 lbs of cherries for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tart Cherry Saison Experiment
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.009 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.9° SRM Color
  • 84% Efficiency
  • 6.5% ABV Alcohol
  • 196 per 12oz Calories
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