Mouthy Galaxy and Nelson Recipe

Recipe Info

Recipe Image

Mouthy Galaxy and Nelson

by on
All Grain
5.3 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, 2-Row - US, Lactose - Milk Sugar - US, Rice Hulls - US, White Wheat - US, Carapils - Dextrine Malt - US, Crystal 15L - CA, Galaxy Hops, Nelson Sauvin Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

21% - Flaked Oats - US
4
37
1
Mash
53% - 2-Row - US
10
37
1
Mash
5% - Lactose - Milk Sugar - US
1
0
1
Late
3% - Rice Hulls - US
0.5
0
0
Mash
11% - White Wheat - US
2
40
2
Mash
5% - Carapils - Dextrine Malt - US
1
0
1
Mash
3% - Crystal 15L - CA
0.5
34
15
Mash

Hops

Galaxy
1
Pellet
Boil
60 min(s)
14.2
39.3
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.3
0.0
Galaxy
4
Pellet
DryHop
0 day(s)
14.2
0.0
Nelson Sauvin
2
Pellet
DryHop
0 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Increase chloride/sulfate to 200/100 which was Mash (7/3) and Sparge (4/2)
2.
Boil 1oz galaxy hops for 60 minutes
3.
Reduce temperature to 170 and add 2oz of galaxy and 2oz nelson for 30 minutes
4.
After 4 days add 2oz galaxy and 1oz nelson for 5 days
5.
With 5 days remaining add 2oz galaxy and 1oz nelson

Tasting Notes (1)

Brewer 118451

Tasted on 8/14/2019 by Brewer 118451

Notes:

Crush grains at 0.032"-0.036” and wheat at 0.023" Credit card thickness is 0.030"

Recipe Facts

Mouthy Galaxy and Nelson
  • 5.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.021 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.6° SRM Color
  • 68% Efficiency
  • 7.4% ABV Alcohol
  • 273 per 12oz Calories
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