Unbalanced Hoppy Ale 9 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 9

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
Dialing in base recipe. Backing off on hops based on "less is more" theory.

Fermentables

% lb fermentable ppg   L   usage  
96% 6.25 2-Row - US 37
Mash
4% 0.25 Victory Malt - US 34
28°
Mash
6.5 lb

Hops

oz variety type usage time AA   IBU  
0.75 Apollo Pellet Boil 25 minutes 20.5 61.9
1.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
0.5 Columbus Pellet Flame Out 0 minutes 15.0 0.0
0.75 Amarillo Pellet Dry Hop 3 days 9.0 0.0
0.75 Columbus Pellet Dry Hop 3 days 15.0 0.0
4.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 150 20 minutes
 

Special Instructions

  1. GW 2row
  2. 4 gallon starting water
  3. 200ppm SO4, 4.4 ratio
  4. Mash pH 5.45
  5. FO hops in the kettle at 170
  6. 1056 direct pitch, 12 days old
  7. Ferm at 65°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 9
3.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.060
1.011
4.2° SRM
75%
61.9 IBU (tinseth)
1.03
6.3% ABV
200 per 12oz
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