Unbalanced Hoppy Ale 9 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 9

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
20 min
75%
Dialing in base recipe. Backing off on hops based on "less is more" theory.

Fermentables

96% - 2-Row - US
6.25
37
1
Mash
4% - Victory Malt - US
0.25
34
28
Mash

Hops

Apollo
0.75
Pellet
Boil
25 min(s)
20.5
61.9
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Amarillo
0.75
Pellet
DryHop
3 day(s)
9
0.0
Columbus
0.75
Pellet
DryHop
3 day(s)
15
0.0

Yeast

Wyeast American Ale 1056
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
20 min

Special Instructions

1.
GW 2row
2.
4 gallon starting water
3.
200ppm SO4, 4.4 ratio
4.
Mash pH 5.45
5.
FO hops in the kettle at 170
6.
1056 direct pitch, 12 days old
7.
Ferm at 65°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 9
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 61.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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