Festbier Recipe - Lest We Fest

Recipe Info

Recipe Image

Lest We Fest

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Festbier OG - Refractometer - 1.053 OG - TILT - 1.056

Fermentables

80% - Dry Malt Extract - Pilsen
6
42
2
Extract
13% - Dry Malt Extract - Munich - US
1
42
8
Extract
7% - Victory Malt - US
0.5
34
28
Steep

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
30 min(s)
4.1
15.6
Hallertauer Mittelfrüh
1.5
Pellet
Boil
5 min(s)
4.1
4.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lest We Fest
Festbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 182 per 12oz Calories
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