Vienna Lager Recipe - Wingate October Ale

Recipe Info

Recipe Image

Wingate October Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
85%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich Light - DE, CaraRed - DE, Special Roast - US, Mt. Hood Hops, Spalt Hops, Mosaic Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

63% - Vienna - US
6
36
4
Mash
21% - Munich Light - DE
2
37
8
Mash
5% - CaraRed - DE
0.5
35
20
Mash
11% - Special Roast - US
1
33
50
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6.5
23.0
Spalt
1
Pellet
Boil
5 min(s)
4
2.8
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Decoction mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wingate October Ale
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.8° SRM Color
  • 85% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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