Dunkles Weissbier Recipe - DunkelWeizen

Recipe Info

Recipe Image

DunkelWeizen

by on
All Grain
5.25 Gallon(s)
5.5 Gallon(s)
60 min
70%
Dunkelweizen

Fermentables

50% - Wheat Malt - DE
6
37
2
Mash
34% - 2-Row - US
4
37
1
Mash
8% - Munich - 60L - US
1
33
60
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Chocolate Wheat Malt - DE
0.4
33
400
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
2.7
13.7
Hallertau
0.5
Pellet
Boil
15 min(s)
2.7
2.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DunkelWeizen
Dunkles Weissbier
  • 5.25 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 21.8° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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