Cream Ale Recipe - Testes

Recipe Info

Recipe Image

Testes

by on
All Grain
30 Liter(s)
32 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Cane Sugar - US, Chinook Hops, M41 - Mangroove Homebrew Yeast.

Fermentables

94% - Pilsner - DE
5
38
1
Mash
6% - Cane Sugar - US
0.3
46
1
Late

Hops

Chinook
5
Pellet
Boil
60 min(s)
13
6.1
Chinook
5
Pellet
Boil
30 min(s)
13
4.7
Chinook
15
Pellet
Boil
5 min(s)
13
3.7

Yeast

M41 - Mangroove
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mostura à 66°C por 1 hora
2.
Fervura 1h com adição de Lúpulos
3.
Adicionar Gelatina

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Testes
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.006 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 1.9° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 123 per 12oz Calories
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