Azacca-Eldorado 50-50 NEIPA Recipe

Recipe Info

Recipe Image

Azacca-Eldorado 50-50 NEIPA

by on
All Grain
27 Liter(s)
31 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Torrified Wheat - US, Azacca Hops, El Dorado Hops, White Labs London Fog Ale WLP066 Homebrew Yeast.

Fermentables

65% - Pale Ale - US
5.5
37
3
Mash
24% - Flaked Oats - US
2
37
1
Mash
12% - Torrified Wheat - US
1
36
2
Mash

Hops

Azacca
100
Pellet
FlameOut
0 min(s)
11.6
0.0
El Dorado
75
Pellet
FlameOut
0 min(s)
11
0.0
Azacca
75
Pellet
DryHop
4 day(s)
11.6
0.0
El Dorado
50
Pellet
DryHop
4 day(s)
11
0.0

Yeast

White Labs London Fog Ale WLP066
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Azacca-Eldorado 50-50 NEIPA
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 251 per 12oz Calories
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