Festbier
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Fest
by StevieB603 on 7/22/2019
All Grain + Extract
2.5 Gallon(s)
0.5 Gallon(s)
60 min
75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraRed - DE, Styrian Goldings Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.
92% - Dry Malt Extract - Light - US
Fermentis Saflager S-23
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
0.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
8.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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