Oatmeal Stout Recipe - OATMEAL STOUT -- RECIPE BY BRULOSOPHY

Recipe Info

Recipe Image

OATMEAL STOUT -- RECIPE BY BRULOSOPHY

by on
All Grain
7 Liter(s)
10.7854 Liter(s)
30 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - 2-Row - US
1.1
37
1
Mash
12% - Flaked Oats - US
0.2
37
1
Mash
6% - Chocolate Malt - US
0.1
34
350
Mash
6% - Roasted Barley - US
0.1
25
300
Mash
6% - Lactose - Milk Sugar - US
0.1
41
1
Late

Hops

Magnum
6
Pellet
Boil
60 min(s)
10.2
22.2
East Kent Goldings
5
Pellet
Boil
15 min(s)
5.5
4.9
East Kent Goldings
5
Pellet
Boil
5 min(s)
5.5
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 67 DEGREES FOR 60 MINS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OATMEAL STOUT -- RECIPE BY BRULOSOPHY
Oatmeal Stout
  • 7.00 Gallons Liters Batch Size
  • 10.79 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 30.4° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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