American IPA Recipe - GORDINHA CANSADA

Recipe Info

Recipe Image

GORDINHA CANSADA

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich II - DE, Simcoe Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale Ale - US
2.5
37
3
Mash
14% - CaraMunich II - DE
0.4
34
46
Mash

Hops

Simcoe
10
Pellet
Boil
60 min(s)
13
28.5
Chinook
10
Pellet
Boil
30 min(s)
13
21.9
Citra
10
Pellet
Boil
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GORDINHA CANSADA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 50.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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