American Porter Recipe - PG Porter

{"RecipeId":72373,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119113,"Name":"PG Porter","Description":"American porter after sparrow hawk.","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":2,"BoilTime":60,"Efficiency":0.25,"DateCreated":"\/Date(1563735701837)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05806,"Fg":1.0139344,"Srm":40.645979147991348,"Ibu":49.370598724104021,"BgGu":0.85033755983644532,"Abv":5.6922024,"Calories":195,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"3.3","Ppg":"35","L":"10","Use":"Extract","Id":"384520","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"38","Amt":"3.3","Ppg":"36","L":"18","Use":"Extract","Id":"384521","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"28","L":"500","Use":"Steep","Id":"384522","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1","Ppg":"42","L":"10","Use":"Extract","Id":"384525","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"7.1","Ibu":"45.6374338920471","Id":"411209","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"6","Day":"0","AA":"4.5","Ibu":"3.73316483205694","Id":"411210","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.76","Id":"107475","IngId":"147","Name":"White Labs Amer. Ale Blend WLP060","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"73587","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"122950","Rank":"1","Text":"Steep grains in 2 gal. Water for 30 min at 150 to 160 degrees"},{"Id":"122951","Rank":"2","Text":"Add extracts and cascade hops boil for 60 minutes"},{"Id":"122952","Rank":"3","Text":"Add tettnang for the last 6 minutes of the boil"},{"Id":"122953","Rank":"4","Text":"Add Irish moss for the last ten minutes"},{"Id":"122954","Rank":"5","Text":"Bring volume to 5 gallons with cold water"},{"Id":"122955","Rank":"6","Text":"Cool to 70 degrees"},{"Id":"122956","Rank":"7","Text":"Transfer to fermenter and pitch yeast."}]}