American Pale Ale Recipe - Marigold Pale Ale

Recipe Info

Recipe Image

Marigold Pale Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Caramel/Crystal 10 - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
4
37
1
Mash
8% - Caramel Pils - DE
0.4
34
8
Mash
8% - Caramel/Crystal 10 - US
0.4
35
10
Mash

Hops

Chinook
0.4
Pellet
Boil
60 min(s)
13
34.8
Willamette
0.4
Pellet
Boil
15 min(s)
5
6.6
Willamette
0.4
Pellet
Boil
5 min(s)
5
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start with 3 gal of water. Add the 4th gal during sparging process.
2.
mash in temp 151-152F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marigold Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 44.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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