Tartan Lifter Scottish Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Tartan Lifter Scottish Ale

Kahunapig 2/14/2015 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

2/13/15-Pre-boiled (30 minutes) 6 gallons tap water with 6 grams gypsum, 3 grams table salt. cooled overnight in sanitized covered bottling bucket. Brew day, added 2 grams gypsum to cooled water.

Recipe Facts

Tartan Lifter Scottish Ale
Scottish Export
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 13.2° SRM Color
  • 95% Efficiency
  • 5.1% ABV Alcohol
  • 186 per 12oz Calories
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