Scottish Export Recipe - Tartan Lifter Scottish Ale
Scottish Export
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Tartan Lifter Scottish Ale
by Kahunapig on 1/20/2015
Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
95%
Kilt Lifter Clone adapted recipe
73% - Dry Malt Extract - Light - US
6% - Carapils - Dextrine Malt - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 3/20/2015 by Kahunapig
Notes:
still cloudy, not fully carbonated. Green, needs conditioning.
Tartan Lifter Scottish Ale
Scottish Export
-
3.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.016
FG
-
24.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
13.2° SRM
Color
-
95%
Efficiency
-
5.1% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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