Scottish Heavy Recipe - HELIO BALDIN

Recipe Info

Recipe Image

HELIO BALDIN

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Scottish Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, CaraRed - DE, Carafa I - DE, Cascade Hops, Perle Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

87% - Carapils - DE
3
33
2
Mash
9% - CaraRed - DE
0.3
35
20
Mash
4% - Carafa I - DE
0.15
32
337
Mash

Hops

Cascade
10
Pellet
Boil
45 min(s)
5.8
7.7
Perle
10
Pellet
Boil
5 min(s)
8.3
2.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

PATAMAR 01
Infusion
45
10 min
PATAMAR 02
Infusion
56
20 min
PATAMAR 03
Infusion
66
30 min
LAVAR GR?OS
Infusion
66
5 min
ESTABILIZA??O
Direct Heat
76
10 min

Special Instructions

1.
FERMENTAR POR 06 DIAS A 20 GRAUS
2.
01 DIA A ZERO GRAU
3.
MATURAR POR 10 DIAS A 08 GRAUS
4.
01 DIA A ZERO GRAU

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HELIO BALDIN
Scottish Heavy
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.010 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 118 per 12oz Calories
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