This recipe has been brewed 1 time(s)
Brew Session: My Yuengling Lager Clone Nailed
Brewer 119026
8/24/2019 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Mash grains at 152.6 for 60 minutes. Sparge and lauter at 170.
Recipe Facts
My Yuengling Lager Clone Nailed
International Pale Lager
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.012 FG
- 16.1 IBU (tinseth) Bitterness
- 0.23 BG:GU
- 12.3° SRM Color
- 60% Efficiency
- 7.4% ABV Alcohol
- 232 per 12oz Calories
