International Pale Lager Recipe - My Yuengling Lager Clone Nailed

{"RecipeId":72307,"RecipeTypeId":30,"OriginalRecipeId":28378,"UnitType":"s","IbuFormula":"t","CreatedBy":119026,"Name":"My Yuengling Lager Clone Nailed","Description":"","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1563553543520)\/","BrewSessionCount":1,"MostRecentBrewSession":14973,"Og":1.069,"Fg":1.01173,"Srm":12.256261329102344,"Ibu":16.084150825763686,"BgGu":0.23310363515599564,"Abv":7.38783,"Calories":232,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"38","Amt":"5","Ppg":"35","L":"2","Use":"Mash","Id":"384128","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"37","L":"9","Use":"Mash","Id":"384129","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"384130","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"15","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"384131","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"36","L":"60","Use":"Mash","Id":"384132","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"5"},{"Per":"23","Amt":"3","Ppg":"44","L":"8","Use":"Extract","Id":"384133","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"9.29231131043986","Id":"410808","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7","Ibu":"6.79183951532382","Id":"410809","IngId":"8","Name":"Cluster ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"107350","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"73545","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"73546","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"122777","Rank":"1","Text":"Mash at 154 for 60 minutes."},{"Id":"122774","Rank":"2","Text":"Sparged at 170F to produce 6.5 gallon of wort for boil."},{"Id":"122775","Rank":"3","Text":"Boil for one hour, add hops and Irish Moss or Whirlfloc with 5 minutes left in boil."},{"Id":"122776","Rank":"4","Text":"From start to finish beer was bottled in 5 weeks from keg and never saw temperatures above 60F except for a couple days prior to cold stabalizing. I like to carbonate around 34F."}]}