Munich Helles Recipe - Helles Bells
Munich Helles
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Helles Bells
by jpm on 7/18/2019
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt (DE), Biscuit Malt - BE, Carafoam - DE, Munich - Light 10L - US, Vienna (DE), Pilsner - DE, Northern Brewer Hops, Tettnang Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
2% - Acidulated Malt (DE)
10% - Munich - Light 10L - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Helles Bells
Munich Helles
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.009
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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