Irish Red Ale Recipe - RED HOT WIT PEPPER - V 3

Recipe Info

Recipe Image

RED HOT WIT PEPPER - V 3

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Melanoidin Malt - US, Roasted Barley - US, Black Malt - US, Herkules Hops, SUGAR CANE Hops, hallertau mandarina Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Tangerine Peel, PIMENTA ROSA.

This recipe was cloned from BRAZILIAN WIT BIER - V 4.

Fermentables

55% - Pilsner - US
2.5
34
1
Mash
33% - Wheat - US
1.5
39
1
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
5% - Roasted Barley - US
0.25
25
300
Mash
1% - Black Malt - US
0.05
28
500
Late

Hops

Herkules
8
Pellet
FirstWort
60 min(s)
15.9
17.9
SUGAR CANE
0.1
Pellet
Boil
5 min(s)
0
0.0
hallertau mandarina
5
Pellet
Boil
10 min(s)
7.8
2.0
hallertau mandarina
5
Pellet
Boil
5 min(s)
7.8
1.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
0.01
kg
Boil
Tangerine Peel
0.04
kg
Boil
PIMENTA ROSA
0.02
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Crack Coriander seeds (don't crush)
2.
Add Coriander and Bitter Orange Peel with 5 minutes left in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED HOT WIT PEPPER - V 3
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 20.9 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 20.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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